episode 38 show notes

Refrigeration changing the food industry

Fermentation and Nutritional increase

Canning

Soaking

Drying/curing

Raw dairy- a scale issue

Eugenics – Francis Galton

“Better Series”: “Better Stock”

Pasteurization 135 for 2 min

Ultra-pasteurization 280 for 2 seconds

Heat resistant bacteria

Johnes to Crohn’s (MAP bacteria)

Scientific Papers:

https://www.mcgill.ca/oss/article/history-science-science-everywhere-you-asked/who-first-suggested-milk-be-pasteurized-make-it-safer-consumption

https://pubmed.ncbi.nlm.nih.gov/6863688/

https://pubmed.ncbi.nlm.nih.gov/12901893/

Inside the Bizarre Cow Trials of the 1920s