Ancestral Health for the Modern World
Refrigeration changing the food industry
Fermentation and Nutritional increase
Canning
Soaking
Drying/curing
Raw dairy- a scale issue
Eugenics – Francis Galton
“Better Series”: “Better Stock”
Pasteurization 135 for 2 min
Ultra-pasteurization 280 for 2 seconds
Heat resistant bacteria
Johnes to Crohn’s (MAP bacteria)
Scientific Papers:
https://pubmed.ncbi.nlm.nih.gov/6863688/
https://pubmed.ncbi.nlm.nih.gov/12901893/